Effective Kitchen fire suppression systems are required to protect a wide variety of kitchen appliances, such as stoves or deep-fat fryers. The wet chemical suppression system is used in restaurants, and commercial or institutional kitchen hoods for the safety and security of life and property.
The wet chemical system effectively works when the liquid spray hits a burning surface and quickly reacts with fats and oils to produce foam that cools the surface to prevent the re-igniting of a fire.
The system comprises of Cylinder, Control Module, Mechanical Gas Shutoff Valve, Manual Pull Station, Fusible Link, and Nozzles. The nozzles for the fire suppression system are installed in the kitchen hood exhaust. The nozzles will discharge chemicals. The wet chemical very quickly mitigates the fire and removes smoke by covering flames and cutting out oxygen. Both Automatic and Manual activation systems are available in the system.